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1

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Khaliq, Ghulam, Muda Mohamed, Mahmud Tengku, Ghazali, Hasanah Mohd, Ding, Phebe, Ali, Asgar

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1020 KB

english, 2016

2

Comparison of subcritical CO 2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil

Tan, Chin Xuan, Chong, Gun Hean, Hamzah, Hazilawati, Ghazali, Hasanah Mohd

Journal:

The Journal of Supercritical Fluids

Year:

2018

Language:

english

File:

PDF, 495 KB

english, 2018

3

Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut ( Cocos nucifera L.) sugar syrup

Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Noriznan, Mohd, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

Journal:

International Journal of Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 10.58 MB

english, 2020

4

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

Chai, Kong Fei, Adzahan, Noranizan Mohd, Karim, Roselina, Rukayadi, Yaya, Ghazali, Hasanah M.

Journal:

Year:

2018

Language:

english

File:

PDF, 626 KB

english, 2018

5

Characterization of enzyme-liquefied soursop ( Annona muricata L.) puree

Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo, Ghazali, Hasanah Mohd

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

6

Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

Manaf Yanty, Noorzianna Abdul, Nazrim Marikkar, Jalaldeen Mohammed, Nusantoro, Bangun Prajanto, Long, Kamariah, Ghazali, Hasanah Mohd

Journal:

Journal of Oleo Science

Year:

2014

Language:

english

File:

PDF, 489 KB

english, 2014

7

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Khaliq, Ghulam, Muda Mohamed, Mahmud Tengku, Ali, Asgar, Ding, Phebe, Ghazali, Hasanah Mohd

Journal:

Scientia Horticulturae

Year:

2015

Language:

english

File:

PDF, 2.18 MB

english, 2015

8

Production and characterization of enzyme-treated spray-dried soursop ( Annona muricata L.) powder

Chang, Lee S., Karim, Roselina, Abdulkarim, Sabo Mohammed, Ghazali, Hasanah Mohd

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 760 KB

english, 2018

9

Biochemical and cell wall ultrastructural changes in crown tissue of banana ( Musa AAA ‘Berangan’) fruit as mediated by UVC irradiation against crown rot fungal infection

Mohamed, Nuratika Tamimi Sheikh, Ding, Phebe, Ghazali, Hasanah Mohd, Kadir, Jugah

Journal:

Postharvest Biology and Technology

Year:

2017

Language:

english

File:

PDF, 1.66 MB

english, 2017

10

Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan ( Nephelium lappaceum L.) seed

Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Ghazali, Hasanah Mohd

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 2.25 MB

english, 2018

11

Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

Dollah, Sarafhana, Abdulkarim, Sabo Mohammed, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 733 KB

english, 2016

12

Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan ( Nephelium lappaceum L.) fruit

Chai, Kong Fei, Chang, Lee Sin, Adzahan, Noranizan Mohd, Karim, Roselina, Rukayadi, Yaya, Ghazali, Hasanah Mohd

Journal:

Year:

2019

Language:

english

File:

PDF, 1.87 MB

english, 2019

13

Comparative Study of Table Margarine Prepared from Moringa oleifera Seed OilâPalm Stearin Blend and Commercial Margarines: Composition, Thermal and Textural Properties

Dollah, Sarafhana, Chai, Kong Fei, Abdulkarim, Sabo Mohammed, Ghazali, Hasanah Mohd

Journal:

European Journal of Lipid Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.17 MB

english, 2020

14

Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinusMurr.) pulp

Wasnin, Ramdiah M., Karim, Muhammad Shahrim Abdul, Ghazali, Hasanah Mohd

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 462 KB

english, 2014

15

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Samaram, Shadi, Mirhosseini, Hamed, Tan, Chin Ping, Ghazali, Hasanah Mohd, Bordbar, Sara, Serjouie, Alireza

Journal:

Year:

2015

Language:

english

File:

PDF, 2.22 MB

english, 2015

16

Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via 1 H NMR-based metabolomics approach

Tan, Chin Xuan, Chong, Gun Hean, Hamzah, Hazilawati, Ghazali, Hasanah Mohd

Journal:

Phytotherapy Research

Year:

2018

Language:

english

File:

PDF, 932 KB

english, 2018

17

Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder

Nevara, Gita Addelia, Yea, Chay Shyan, Karim, Roselina, Muhammad, Kharidah, Mohd Ghazali, Hasanah

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

18

Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods

Peng-Kong Wong, Salmah Yusof, Hasanah Mohd Ghazali, Yaakob bin Che Man

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

19

Nutritional, phytochemical and commercial quality of Noni fruit: A multi-beneficial gift from nature

Motshakeri, Mahsa, Ghazali, Hasanah Mohd

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

20

Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats

Tan, Chin Xuan, Chong, Gun Hean, Hamzah, Hazilawati, Ghazali, Hasanah Mohd

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 179 KB

english, 2018

21

Processing of Coconut Sap into Sugar Syrup using Rotary Evaporation, Microwave and OpenâHeat Evaporation Techniques

Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Noriznan Mokhtar, Mohd, Yaacob, Mohammad Effendy, Ghazali, Hasanah Mohd, Varith, Jaturapatr, Chang, Lee Sin, Manaf, Yanty Noorzianna

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 1.66 MB

2020

22

Physico-Chemical Characterisation of the Fat from Red-Skin Rambutan (Nephellium lappaceum L.) Seed

Manaf, Yanty Noorziana Abdul, Marikkar, Jalaldeen Mohammed Nazrim, Long, Kamariah, Ghazali, Hasanah Mohd

Journal:

Journal of Oleo Science

Year:

2013

Language:

english

File:

PDF, 725 KB

english, 2013

23

Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion

Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md Zaidul Islam, Kostadinović, Sanja, Ghazali, Hasanah Mohd, Muhamad, Kharidah, Samaram, Shadi

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

24

Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques

Tan, Chin Xuan, Chong, Gun Hean, Hamzah, Hazilawati, Ghazali, Hasanah Mohd

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 835 KB

english, 2018

25

Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals

Chai, Kong Fei, Adzahan, Noranizan Mohd, Karim, Roselina, Rukayadi, Yaya, Ghazali, Hasanah Mohd

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 528 KB

2019

26

Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend

Mahsa Naghshineh, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Hamed Mirhosseini, Abdulkarim S. Mohammad

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 334 KB

english, 2010

27

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

Samaram, Shadi, Mirhosseini, Hamed, Tan, Chin Ping, Ghazali, Hasanah Mohd

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.83 MB

english, 2014

28

Bioethanol production from Brewerâs rice by Saccharomyces cerevisiae and Zymomonas mobilis : evaluation of process kinetics and performance

MaâAs, Mohd Firdaus, Ghazali, Hasanah M., Chieng, Sylvia

Journal:

Energy Sources Part A Recovery Utilization and Environmental Effects

Year:

2020

File:

PDF, 1.05 MB

2020

29

Crystallisation regime of w/o emulsion [e.g. multipurpose margarine] models during storage

Sami Saadi, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Mohammed Sabo Abdulkarim, Huey Chern Boo, Mat Sahri Miskandar

Journal:

Year:

2012

Language:

english

File:

PDF, 937 KB

english, 2012

30

Physicochemical Properties, Rheological Behavior and Morphology of Pectin-Pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion

Tamnak, Sahar, Mirhosseini, Hamed, Tan, Chin Ping, Hasanah Mohd, Ghazali, Muhammad, Kharidah

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

31

Optimization of ultrasound-assisted aqueous extraction to produce virgin avocado oil with low free fatty acids

Tan, Chin Xuan, Gun Hean, Chong, Hamzah, Hazilawati, Ghazali, Hasanah Mohd

Journal:

Journal of Food Process Engineering

Year:

2017

Language:

english

File:

PDF, 584 KB

english, 2017

32

Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures

Lai Oi Ming, Hasanah Mohd. Ghazali, Chong Chiew Let

Journal:

Year:

1998

Language:

english

File:

PDF, 565 KB

english, 1998

33

Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice

Sew, Chang Chew, Mohd Ghazali, Hasanah, Martín-Belloso, Olga, Noranizan, Mohd Adzahan

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 507 KB

english, 2014

34

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs

Sami Saadi, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Mat Sahri Miskandar, Huey Chern Boo, Sabo Mohammed Abdulkarim

Journal:

Year:

2012

Language:

english

File:

PDF, 874 KB

english, 2012

35

Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice

Mousa, Wael, Ghazali, Farinazleen Mohd., Jinap, Selamat, Ghazali, Hasanah Mohd., Radu, Son

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 984 KB

english, 2013

36

Effects of Enzymatic Liquefaction, Maltodextrin Concentration, and Spray-Dryer Air Inlet Temperature on Pumpkin Powder Characteristics

Shavakhi, Forough, Boo, Huey Chern, Osman, Azizah, Ghazali, Hasanah Mohd.

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 345 KB

english, 2012

37

A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) fromAspergillus oryzaeNSK

Lee Ying Yeng, Audrey, Kadir, Mohd Safuan, Ghazali, Hasanah, Raja Abd Rahman, Raja Noor, Saari, Nazamid

Journal:

BMC Research Notes

Year:

2013

Language:

english

File:

PDF, 359 KB

english, 2013

38

Flavonoids from Cynometra cauliflora and Their Antioxidant, α-Glucosidase, and Cholinesterase Inhibitory Activities

Ado, Muhammad Abubakar, Mediani, Ahmed, Maulidiani,, Ismail, Intan Safinar, Ghazali, Hasanah Mohd, Abas, Faridah

Journal:

Chemistry of Natural Compounds

Year:

2019

Language:

english

File:

PDF, 141 KB

english, 2019

39

Nuts and Seeds in Health and Disease Prevention || Moringa (Moringa oleifera) Seed Oil

Ghazali, Hasanah Mohd

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

40

Physicochemical Properties and Potential Food Applications of Moringa oleifera Seed Oil Blended with Other Vegetable Oils

Dollah, Sarafhana, Abdulkarim, Sabo Muhammad, Ahmad, Siti Hajar, Khoramnia, Anahita, Ghazali, Hasanah Mohd

Journal:

Journal of Oleo Science

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

41

Development of Pistachio ( Pistacia vera L.) Spread

Shakerardekani, Ahmad, Karim, Roselina, Ghazali, Hasanah Mohd, Chin, Nyuk Ling

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 648 KB

english, 2013

42

Determination of iodine value of palm olein mixtures using differential scanning calorimetry

Boon-Seang Chu, CChin-Ping Tan, Hasanah Mohd. Ghazali, Oi-Ming Lai

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 164 KB

english, 2002

43

Sorption isotherms and isosteric heats of sorption of Malaysian paddy

Mousa, Wael, Ghazali, Farinazleen Mohamad., Jinap, S., Ghazali, Hasanah Mohd., Radu, Son

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 381 KB

english, 2014

44

Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities

Saadi, Sami, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Ghazali, Hasanah Mohd, Anwar, Farooq

Journal:

Journal of Controlled Release

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

45

The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread

Shakerardekani, Ahmad, Karim, Roselina, Ghazali, Hasanah Mohd, Chin, Nyuk Ling

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 219 KB

english, 2013

46

Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples

Zare, Davood, Muhammad, Kharidah, Bejo, Mohd Hair Bin, Ghazali, Hasanah Mohd

Journal:

Journal of Chromatography A

Year:

2012

Language:

english

File:

PDF, 294 KB

english, 2012

47

UNIVERSITY OF OXFORD

Zare, Davood, Muhammad, Kharidah, Bejo, Mohd Hair Bin, Ghazali, Hasanah Mohd

Journal:

Year:

1939

Language:

english

File:

PDF, 370 KB

english, 1939

48

Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy

Mousa, Wael, Ghazali, Farinazleen Mohd., Jinap, S., Ghazali, Hasanah Mohd., Radu, Son, Salama, Abd El-Raziq

Journal:

Journal of Stored Products Research

Year:

2016

Language:

english

File:

PDF, 636 KB

english, 2016

49

Determination of cell viability using acridine orange/propidium iodide dual-spectrofluorometry assay

Hussain, Husniza, L., Santhana Raj, Ahmad, Syahida, Abd. Razak, Mohd. Fuat, Wan Mohamud, Wan Nazaimoon, Bakar, Jamilah, Ghazali, Hasanah Mohd., Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2019

Language:

english

File:

PDF, 1.13 MB

english, 2019

50

Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches

Shaaruddin, Safura, Mahmood, Zhafarina, Ismail, Hamidah, Mohd Ghazali, Hasanah, Hamzah, Mohd. Yusof, Muhammad, Kharidah

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 695 KB

english, 2019

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